Savoury crêpes with honey, pistachios and mint

Savoury crêpes with a Middle Eastern touch, perfect as a starter or a simple, original main course.

Overview

  • Time: Preparation - 20 mins Cooking - 20 mins
  • Difficulty: Easy
  • Serves: 4 (8 crêpes)
  • Recommended honey: Miel d'acacia Lune de Miel®

Method

  1. Mix the flour and salt. Add the eggs, then gradually stir in the milk. Finish with a drizzle of olive oil.
  2. Leave to rest for 15 minutes.
  3. Cook the crêpes in a hot, lightly oiled frying pan (1 minute on each side).
  4. Mix the fresh cheese with the acacia honey, then add the chopped mint and a little pepper.
  5. Spread a thin layer of the mixture over each crêpe. Sprinkle with chopped
    pistachios.
  6. Roll or fold it, whichever you prefer.
  7. Drizzle with a little acacia honey and add a few fresh mint leaves just before serving.

Tips & Variations

  • Add a little lemon zest for an even fresher flavour.
  • If you want to mix it up, try replacing the goat’s cheese with feta and a few fresh herbs.
  • Serve warm, accompanied by a crisp salad.

Ingredients

  • 250g flour
  • 3 eggs
  • 500ml milk
  • 1 tbsp olive oil
  • 1 pinch of salt
  • 150g fresh cheese (e.g. fresh goat’s cheese or ricotta)
  • 1 tbsp Miel d'acacia Lune de Miel®
  • 2 tbsp chopped unsalted pistachios
  • 6 to 8 fresh mint leaves, finely chopped

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